Baked Chocolate Doughnuts

Ingredients

  • milk
  • milk
  • butter
  • butter
  • yeast
  • yeast
  • all-purpose flour
  • + 37 more ingredients
    • all-purpose flour
    • cocoa powder
    • cocoa powder
    • salt
    • salt
    • granulated sugar
    • granulated sugar
    • eggs
    • eggs
    • unsweetened chocolate
    • unsweetened chocolate
    • powdered sugar
    • powdered sugar
    • water
    • water
    • 1 1/3 cups
    • 1 1/3 cups
    • 2 tablespoons
    • 2 tablespoons
    • 2 ½ teaspoons
    • 2 ½ teaspoons
    • 4 ½ cups
    • 4 ½ cups
    • 1 cup
    • 1 cup
    • 1 teaspoon
    • 1 teaspoon
    • 2/3 cup
    • 2/3 cup
    • 2
    • 2
    • 2 ounces
    • 2 ounces
    • 2 cups
    • 2 cups
    • ¼ cup
    • ¼ cup

1 In a small saucepan over medium, heat the milk and butter until the butter is just melted. Set aside until cooled to between 95F and 105°F. 2 Once the milk mixture has cooled, transfer to the bowl of a stand mixer. Add the yeast and let stand until bubbly, about 5 minutes. 3 Meanwhile, sift t...

View full recipe at SpringPad

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