Baked Chocolate Doughnuts

Ingredients

• water
• ¼ cup
• water
• ¼ cup
• powdered sugar
• 2 cups
• powdered sugar
• + 37 more ingredients
• • 2 cups
  • unsweetened chocolate
  • 2 ounces
  • unsweetened chocolate
  • 2 ounces
  • eggs
  • 2
  • eggs
  • 2
  • granulated sugar
  • ²/₃ cup
  • granulated sugar
  • ²/₃ cup
  • salt
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • cocoa powder
  • 1 cup
  • cocoa powder
  • 1 cup
  • all-purpose flour
  • 4 ½ cups
  • all-purpose flour
  • 4 ½ cups
  • yeast
  • 2 ½ teaspoons
  • yeast
  • 2 ½ teaspoons
  • butter
  • 2 tablespoons
  • butter
  • 2 tablespoons
  • milk
  • 1 ¹/₃ cups
  • milk
  • 1 ¹/₃ cups

1 In a small saucepan over medium, heat the milk and butter until the butter is just melted. Set aside until cooled to between 95F and 105°F. 2 Once the milk mixture has cooled, transfer to the bowl of a stand mixer. Add the yeast and let stand until bubbly, about 5 minutes. 3 Meanwhile, sift t...

View full recipe at SpringPad