Recipe Pairing Guides » Baked Chocolate French Toast

Baked Chocolate French Toast

Ingredients

  • 2 Tbsp orange marmalade
  • 2 oz chopped chocolate
  • ½ cup cocoa powder (not Dutch-processed)
  • 2 ½ cups 1% milk
  • ½ cup brown sugar
  • 1 cup liquid egg replacer like Egg Beaters
  • 1 loaf crusty, whole-wheat bread, preferably stale

Preheat the oven to 350 degrees F. Spray a square glass pan (8×8) with cooking oil. Chop the bread into 1 inch cubes. Put inside of the square glass pan. Combine the egg replacer and brown sugar in a medium bowl and whisk together until well combined. Heat the milk in a small saucepan on me...

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What wines go with Baked Chocolate French Toast?

Dessert Wines from Douro
  • J.W. Burmester Port Blend Porto Ruby
  • Quinta Do Infantado Ruby Port
  • Ruby Port
  • Fonseca Ruby Port
  • Quinta Do Infantado Ruby Porto
Dessert Wines from the U.S.A.
  • Hazlitt 1852 Vineyards Red Blend Finger Lakes Bramble Berry
  • Alba Vineyard Red Raspberry
  • Ficklin Vineyards Rasberry Passport
  • Dekuyper Watermelon Pucker Schnapps
  • Meyer Family Cellar Port 8 Year

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