Baked Chocolate Mousse

Ingredients

• Baking spray with flour (such as Baker's Joy)
• 1 ½ cups frozen reduced-calorie whipped topping, thawed
• Dash of salt
• ¹/₃ cup sugar
• 2 large egg whites
• 2 large eggs
• ½ teaspoon vanilla extract
• + 6 more ingredients
• • 1 tablespoon brandy
  • 1 ounce unsweetened chocolate, finely chopped
  • 4 ounces bittersweet chocolate, finely chopped
  • 1 teaspoon instant espresso granules
  • ¹/₃ cup Dutch process cocoa
  • ½ cup water

1. Preheat oven to 350°. 2. Bring 1/2 cup water to a boil in a small saucepan. Add cocoa and espresso, stirring until smooth. Remove pan from heat. Add chocolates; gently stir until mixture is smooth. Stir in brandy and vanilla. Pour chocolate mixture into a large bowl. Let stand 10 minutes; stir...

View full recipe at SpringPad