Baked Chocolate Puddings with Vanilla Whipped Cream


  • 2 large egg yolks
  • 13 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1 cup whipping cream
  • 8 tablespoons unsalted butter
  • 1 tablespoon self-rising flour
  • 2 large eggs
  • + 1 more ingredients
    • 4 ounces bittersweet (not unsweetened) or semisweet chocolate

Preheat oven to 400°F. Butter and flour six 3/4-cup ramekins or custard cups. Arrange dishes on rimmed baking sheet. Stir 1/2 cup butter and chocolate in small saucepan over low heat until melted and smooth. Using electric mixer, beat eggs, yolks, and 3/4 cup sugar in medium bowl until mixture is...

View full recipe at Epicurious


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