Baked Chocolate Puddings with Vanilla Whipped Cream

Ingredients

• 8 tablespoons unsalted butter
• 4 ounces bittersweet (not unsweetened) or semisweet chocolate
• 2 large eggs
• 2 large egg yolks
• 13 tablespoons sugar
• 1 cup whipping cream
• 1 tablespoon self-rising flour
• + 1 more ingredients
• • 2 teaspoons vanilla extract

Preheat oven to 400°F. Butter and flour six 3/4-cup ramekins or custard cups. Arrange dishes on rimmed baking sheet. Stir 1/2 cup butter and chocolate in small saucepan over low heat until melted and smooth. Using electric mixer, beat eggs, yolks, and 3/4 cup sugar in medium bowl until mixture is...

View full recipe at Epicurious