Baked Chocolate Soup

Ingredients

• 8 ounces "couverture"--semisweet chocolate at room temperature
• 3 cups milk brought to just under a boil
• 6 fully ripe bananas (freckled but not mushy)
• 1 teaspoon fragrant ground cinnamon
• ½ cup dark rum
• ¾ cup sugar
• 4 tablespoons (½ stick) unsalted butter
• + 2 more ingredients
• • ½ cup egg whites
  • 1 ¼ cups confectioner's sugar

1. Melting Chocolate: Cut chocolate into flakes 1/4 inch thick. Put chocolate into a bowl and pour hot milk over it. Blend until smooth. 2. Preparing Bananas: Peel and quarter bananas lengthwise. Cut crosswise into 1/2-inch pieces. Transfer to a bowl, toss with cinnamon, and then pour in rum. Se...

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