Baked Cider Doughnuts

Ingredients

  • 1 cup unsweetened apple juice concentrate, thawed
  • 1 tablespoon honey
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs, beaten
  • ¼ teaspoon ground cinnamon
  • + 4 more ingredients
    • 2 teaspoons baking powder
    • ¼ cup powdered milk
    • 1 cup whole wheat flour
    • 1 cup all-purpose flour

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease the doughnut pan with cooking spray. 2. In a large bowl, stir together the all-purpose flour, whole wheat flour, powdered milk, baking powder, salt, cinnamon, and nutmeg. Make a well in the center and pour in the eggs, honey, apple...

View full recipe at SpringPad

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