Baked Cider Doughnuts
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- ¼ cup powdered milk
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- + 4 more ingredients
-
- 2 eggs, beaten
- 1 tablespoon honey
- 1 cup unsweetened apple juice concentrate, thawed
- 1 teaspoon vanilla extract
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease the doughnut pan with cooking spray. 2. In a large bowl, stir together the all-purpose flour, whole wheat flour, powdered milk, baking powder, salt, cinnamon, and nutmeg. Make a well in the center and pour in the eggs, honey, apple...
Related Articles
Best Wine Deals
-
$29.4927%off
Clarendon Hills Syrah Clarendon 2005 -
$18.8921%off
Geyser Peak Sauvignon Blanc Alexander Valley 2008
Community Activity
-
Trig Point Cabernet Sauvignon Diamond Dust Vineyard (2010)Wishlisted
06:14PM 6/19/13 -
From the SourceCommented
06:07PM 6/19/13 -
Predator Zinfandel (2011)Reviewed
06:02PM 6/19/13 -
Wine 101: CorkageCommented
05:43PM 6/19/13 -
Dugat-Py Bernard Gevrey-Chambertin les EvocellesScanned
05:30PM 6/19/13 -
Peju Sauvignon Blanc (2012)Wishlisted
05:14PM 6/19/13 -
Sauvignon Blanc Tasted 6/2013Commented
05:11PM 6/19/13 -
Differences between the wines made by the methode Traditionnnelle and Charmat processReplied
05:05PM 6/19/13 -
Twomey Pinot Noir Napa ValleyScanned
04:58PM 6/19/13 -
Domaine de la Fouquette (2012)Listed
04:55PM 6/19/13























Comments