Baked Cinnamon-Bread Custard


  • 1 t vanilla
  • Powdered sugar
  • 2 c half and half
  • 3 c milk
  • 1 c sugar
  • 3 egg yolks
  • 6 eggs
  • + 1 more ingredients
    • 14 slice cinnamon bread,1/2-inch thick

Arrange bread in a double layer in a lightly greased 9-by-13-inch baking pan. (Cut bread as needed to cover bottom of pan.) Whisk together eggs, egg yolks and sugar. Gradually add milk, half and half and vanilla. Pour mixture over bread. Bake in a 375-degree oven for 25 to 30 minutes, or until a ...

View full recipe at Relish


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