Baked Compote of Winter Fruit

Baked Compote of Winter Fruit
Photo by Becky Luigart-Stayner


  • 1 ½ cups fresh cranberries
  • ½ cup ruby port or other sweet red wine
  • 2 cups firm Anjou pears, cored and cut into 1/4-inch-thick wedges (about 3/4 pound)
  • ½ cup applesauce
  • 1/3 cup sugar
  • Cooking spray
  • 3 cups vanilla low-fat ice cream
  • + 3 more ingredients
    • 1 (1-inch) slice lemon rind strip
    • ½ cup apple cider
    • 4 cups sliced peeled Golden delicious apple (about 1 1/4 pounds)

Preheat oven to 400°. Spoon applesauce onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula. Combine cranberries, wine, cider, sugar, and rind in a small saucepan; bring to ...

View full recipe at My Recipes


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