Baked Creole Tilapia Recipe

Ingredients

  • 1 cup champagne salad dressing
  • 2 tablespoons lemon juice
  • 1 tablespoon Creole seasoning
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dill weed
  • 6 tilapia fillets (6 ounces each)

1. Combine the first five ingredients in a small bowl. Pour marinade into a large resealable plastic bag. Add tilapia; seal bag and turn to coat. Refrigerate for 15 minutes. 2. Drain and discard marinade. Place fillets in a greased 15-in. x 10-in. x 1-in. baking pan. 3. Bake, uncovered, at 375°...

View full recipe at SpringPad

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