Baked Croutons

Baked Croutons
Photo by Scott Phillips


  • 1 large clove garlic, crushed and peeled
  • 4 oz. (2 to 3 cups) bread cubes;
  • 3 Tbs. unsalted butter or extra-virgin olive oil
  • ½ tsp. kosher salt

Heat the oven to 350°F. In a small skillet, melt the butter or heat the oil over medium-low heat. Add the garlic clove, mashing and breaking it up slightly with a wooden spoon, and raise the heat to medium. Cook until the garlic just begins to brown, 1 to 2 minutes. Remove the skillet from the he...

View full recipe at Fine Cooking


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