- 1 large clove garlic, crushed and peeled
- 3 Tbs. unsalted butter or extra-virgin olive oil
- 4 oz. (2 to 3 cups) bread cubes;
- ½ tsp. kosher salt
Heat the oven to 350°F. In a small skillet, melt the butter or heat the oil over medium-low heat. Add the garlic clove, mashing and breaking it up slightly with a wooden spoon, and raise the heat to medium. Cook until the garlic just begins to brown, 1 to 2 minutes. Remove the skillet from the he...
Variations on Baked Croutons
- 6 slices bread