Baked Custard with Allspice

Baked Custard with Allspice
Photo by © Melanie Acevedo


  • 2 large egg yolks
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups milk
  • Pinch salt
  • 2 large eggs
  • ¼ teaspoon ground allspice

1. Heat the oven to 325°. Bring water to a simmer for the water bath. In a medium saucepan, bring the milk almost to a simmer, stirring occasionally. 2. In a medium bowl, whisk together the eggs, egg yolks, sugar, and salt until just combined. Pour the hot milk over the egg mixture, whisking. Sti...

View full recipe at My Recipes


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