Baked Dates in Cheddar-Rosemary Pastry

Ingredients

• 2 teaspoons cider vinegar
• ½ teaspoon salt
• 1 ¹/₃ cups flour
• ½ cup butter, chilled and cut into small pieces
• 48 pitted Medjool dates
• ¾ cup grated sharp cheddar cheese
• 1 tablespoon minced fresh rosemary leaves
• + 1 more ingredients
• • ¼ teaspoon cayenne

1. Pulse butter, cheddar, rosemary, flour, salt, and cayenne in a food processor until mixture resembles cornmeal. Add vinegar and 2 tbsp. very cold water and pulse just until mixture holds together. Lay a piece of plastic wrap on your counter and turn dough out onto it. Form dough into a 6-in. s...

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