Baked Dates in Cheddar-Rosemary Pastry

Baked Dates in Cheddar-Rosemary Pastry
Photo by Leo Gong


  • ½ cup butter, chilled and cut into small pieces
  • ½ teaspoon salt
  • 1 1/3 cups flour
  • 48 pitted Medjool dates
  • 2 teaspoons cider vinegar
  • 1 tablespoon minced fresh rosemary leaves
  • ¾ cup grated sharp cheddar cheese
  • + 1 more ingredients
    • ¼ teaspoon cayenne

1. Pulse butter, cheddar, rosemary, flour, salt, and cayenne in a food processor until mixture resembles cornmeal. Add vinegar and 2 tbsp. very cold water and pulse just until mixture holds together. Lay a piece of plastic wrap on your counter and turn dough out onto it. Form dough into a 6-in. s...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network