Baked Eggs and Avocados

Ingredients

  • 1 tablespoon basil, chopped
  • 4 eggs
  • 2 tablespoons sour cream
  • 1 Avocado, peeled and cut into ½-inch slices
  • 1 tablespoon parmesan cheese
  • 4 slices prosciutto (thin slices)
  • 1 tablespoon unsalted butter

1 Preheat oven to 450°F Dot 2 ramekins with butter and then evenly layer in the prosciutto. 2 Sprinkle both with the Parmesan cheese. Scatter the avocado between the 2 ramekins, and then dot each with sour cream. 3 Break 2 eggs into each ramekin and then season with salt and pepper. Sprinkle wi...

View full recipe at SpringPad

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