Baked Eggs and Avocados Recipe : Emeril Lagasse : Food Network


  • 1 tablespoon
  • 4 thin slices Prosciutto (about 4 to 6 ounces total)
  • 1 tablespoon grated
  • 12 tablespoons
  • 4 eggs
  • Salt and pepper
  • 1 tablespoon chopped basil

Preheat oven to 450 degrees. Dot 2 ramekins with butter and then evenly layer in the prosciutto. Sprinkle both with the Parmesan cheese. Scatter the avocado between the 2 ramekins, and then dot each with sour cream. Break 2 eggs into each ramekin and then season with salt and pepper. Sprinkle wit...

View full recipe at SpringPad


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