Baked Eggs and Bacon in Toast Cups


  • Crisco® Butter No-Stick Cooking Spray
  • 6 slices white bread, crust removed
  • 6 large eggs
  • Salt and pepper
  • 3 slices bacon, cooked and crumbled
  • ½ cup (2-oz) shredded Cheddar cheese
  • Chopped chives or parsley for garnish

directions HEAT oven to 350°F. SPRAY 6 muffin cups and both sides of trimmed bread slices lightly with no-stick cooking spray. Press one slice into each cup so that corners are over edges of cup. Bake 5 to 6 minutes, or until lightly toasted. Remove from oven. BREAK one egg into each cup. Se...

View full recipe at SpringPad


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