Baked Eggs and Beans on Toast

Ingredients

• ¼ cup chopped fresh parsley
• 2 cups halved grape tomatoes
• 4 thick slices crusty bread
• 8 large eggs
• 2 15-ounce cans navy beans (1 undrained; 1 drained and rinsed)
• Kosher salt and freshly ground pepper
• 2 teaspoons Worcestershire sauce or steak sauce
• + 5 more ingredients
• • 1 tablespoon honey mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon tomato paste
  • ½ small onion, chopped
  • 2 tablespoons extra-virgin olive oil, plus more for brushing

1. Preheat the oven to 375 degrees F. Heat 1 1/2 tablespoons olive oil in a large ovenproof skillet over medium-high heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the tomato paste and cook, stirring, 1 more minute. Stir in the vinegar, honey mustard, Worcestershire sa...

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