Baked Eggs and Beans on Toast Recipe : Food Network Kitchen : Food Network

Ingredients

  • ¼ cup chopped fresh parsley
  • 2 cups halved grape tomatoes
  • 4 thick slices crusty bread
  • 8 large eggs
  • 2 15 -ounce cans navy beans (1 undrained; 1 drained and rinsed)
  • Kosher salt and freshly ground pepper
  • 2 teaspoons Worcestershire sauce or steak sauce
  • + 5 more ingredients
    • 1 tablespoon honey mustard
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon tomato paste
    • ½ small onion, chopped
    • 2 tablespoons extra-virgin olive oil, plus more for brushing

Preheat the oven to 375 degrees F. Heat 1 1/2 tablespoons olive oil in a large ovenproof skillet over medium-high heat. Add the onion and cook, stirring, until golden, about 5 minutes. Add the tomato paste and cook, stirring, 1 more minute. Stir in the vinegar, honey mustard, Worcestershire sauce...

View full recipe at SpringPad

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