Baked Eggs and Grits


  • Olive oil, for brushing
  • ¾ cup instant grits
  • 1 cup baby arugula
  • ¼ cup grated cheddar (2 ounces), divided
  • Salt and pepper
  • 4 large eggs

1. Preheat oven to 400 degrees. Brush four 8-ounce ramekins or other small ovenproof dishes with oil. Prepare grits according to package instructions. Stir in arugula and 2 tablespoons cheddar, and cook until cheddar melts, about 30 seconds. Season with salt and pepper. 2. Divide grits among dis...

View full recipe at SpringPad


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