Baked Eggs and Tomatoes

Ingredients

• 4 eggs
• 2 tablespoons chiffonade basil leaves, plus more for garnish
• Kosher salt and freshly ground black pepper
• 1 tablespoon tomato paste
• 5 plum tomatoes, seeded and roughly chopped
• ¼ teaspoon crushed red pepper flakes
• 2 cloves garlic, finely chopped
• + 3 more ingredients
• • 1 shallot, finely chopped
  • 2 tablespoons olive oil
  • Butter, for ramekins

1. Preheat the oven to 375 degrees F. Butter 4 (5-inch) oven-safe ramekins or earthenware dishes.

View full recipe at SpringPad