Baked Eggs and Tomatoes Recipe : Patrick and Gina Neely : Food Network

Ingredients

  • Butter, for ramekins
  • 2 tablespoons olive oil
  • 1 shallot, finely chopped
  • 2 cloves garlic, finely chopped
  • ¼ teaspoon crushed red pepper flakes
  • 5 plum tomatoes, seeded and roughly chopped
  • 1 tablespoon tomato paste
  • + 3 more ingredients
    • Kosher salt and freshly ground black pepper
    • 2 tablespoons chiffonade basil leaves, plus more for garnish
    • 4 eggs

Preheat the oven to 375 degrees F. Butter 4 (5-inch) oven-safe ramekins or earthenware dishes. In a medium skillet, heat the olive oil over medium-high heat. Add the shallot, and garlic and saute until fragrant. Stir in the crushed red pepper flakes, tomatoes, and tomato paste and cook until thi...

View full recipe at SpringPad

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