Baked Eggs Brunch

Ingredients

  • 4 medium eggs
  • 4 sundried tomatoes, chopped
  • 25g Parmesan (or vegetarian alternative), finely grated
  • handful fresh wholemeal breadcrumbs
  • 2 x 100g bags baby spinach leaves
  • 2 onions, thinly sliced
  • 2 leeks, thinly sliced
  • + 1 more ingredients
    • 2 tbsp olive oil

Heat oven to 200C/180C... Meanwhile, put the spinach... Arrange the leek and onion...

View full recipe at SpringPad

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