Baked Eggs En Cocotte - Italian-Style

Ingredients

  • 3 tablespoons
  • 3 tablespoons
  • 4
  • 1 pinch
  • 4
  • 1 pinch
  • chopped
  • + 27 more ingredients
    • 1 tablespoon
    • chopped
    • 2 tablespoons
    • 1 tablespoon
    • whole wheat bread crumbs
    • whole wheat bread crumbs
    • eggs
    • eggs
    • salt & freshly ground black pepper
    • salt & freshly ground black pepper
    • flat leaf parsley
    • flat leaf parsley
    • balsamic vinegar
    • balsamic vinegar
    • 1 tablespoon
    • garlic clove, chopped
    • 1 tablespoon
    • 2 tablespoons
    • olive oil, plus extra for drizzling
    • olive oil, plus extra for drizzling
    • 1
    • garlic clove, chopped
    • 1
    • red ripe tomatoes
    • 4
    • red ripe tomatoes
    • 4

1 Preheat the broiler or the oven to 350°F Skin, seed and chop the tomatoes. Place the chopped tomatoes in a bowl with the garlic, olive oil, balsamic vinegar and parsley. Season with salt and freshly ground pepper and mix well. 2 Place a little of the mixture into the base of 4 ramekins or 'coc...

View full recipe at SpringPad

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