Baked Eggs en Cocotte with Basil

Ingredients

• 8 teaspoon(s) extra-virgin olive oil
• 8 large eggs
• 4 tablespoon(s) unsalted butter
• Salt
• Freshly ground pepper
• ¼ cup(s) chopped basil
• Buttered, toasted whole wheat or white bread

1. Preheat the oven to 350 degrees F. Coat the bottoms and sides of eight 4-ounce ramekins with 1 teaspoon of olive oil each. Arrange the ramekins around the sides of a roasting pan and crack 1 egg into each one. Top each egg with 1/2 tablespoon of butter and season with salt and pepper. Pour eno...

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