Baked Eggs en Cocotte with Onions

Ingredients

  • Fresh flat-leaf parsley sprigs
  • ¼ cup half-and-half
  • 6 large eggs
  • 2 tablespoons water
  • ¼ teaspoon ground white pepper, divided
  • ½ teaspoon salt, divided
  • 1 1/3 cups thinly sliced onion
  • + 2 more ingredients
    • 4 (1-ounce) slices French-style country bread, cut into (½-inch) cubes
    • Cooking spray

1. Preheat the oven to 350°. 2. Lightly coat 6 (8-ounce) ramekins lightly with cooking spray. Spread bread cubes in an even layer on a baking sheet, and lightly coat with cooking spray. Bake at 350° for 10 minutes or until bread is crisp and lightly browned, stirring after 5 minutes. 3. Heat a sm...

View full recipe at SpringPad

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