Baked Eggs Florentine


  • 1 teaspoon olive oil
  • ½ cup skim milk
  • 2 garlic cloves, minced
  • 10 ounces frozen spinach
  • 2 large eggs

1 Preheat the oven to 350°F. 2 Lightly oil two ramekins or small oven-safe dishes. 3 Saute the garlic in the olive oil until lightly brown. 4 Add the spinach and cook until the spinach is completed defrosted. 5 Spoon the mixture into a colander and press out as much liquid as possible, then t...

View full recipe at SpringPad


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