Baked Eggs with Artichokes and Parmesan

Baked Eggs with Artichokes and Parmesan
Photo by Carin Krasner

Ingredients

  • 8 canned artichoke heart quarters
  • 1 tablespoon unsalted butter
  • 2 teaspoons fresh chives
  • 1 teaspoon fresh parsley
  • 1 teaspoon fresh oregano
  • 2 large eggs
  • 2 tablespoons freshly grated Parmesan cheese

Rub butter onto bottom and sides of two 3/4-cup soufflé dishes or custard cups, dividing equally. Sprinkle with herbs, dividing equally. Place 4 artichoke pieces in each dish. Crack 1 egg into each dish, being careful not to break yolk. Sprinkle eggs with salt, pepper, and cheese. (Can be prepare...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $16.88
    16% off
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve 2007
  • $34.99
    20% off
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut 2003
See More Deals





Snooth Media Network