Baked Eggs with Chives and Cream
- 2 Tbs. heavy cream
- Kosher salt and freshly ground black pepper
- 1-½ tsp. chopped fresh chives
- 2 tsp. unsalted butter, softened
- 4 large eggs
Position a rack in the center of the oven and heat the oven to 425°F. Butter 2 oven-safe 6-inch gratin dishes with 1 tsp. butter each. Crack 2 eggs into each gratin dish. Season with a pinch of salt and pepper, and sprinkle with the chives. Drizzle 1 Tbs. cream in each dish, starting over the y...