Baked Eggs with Prosciutto and Asiago Cream
- 4 large eggs
- 4 Tbs. half-and-half or heavy cream
- Freshly ground black pepper
- 4 to 8 slices prosciutto
- ¼ cup grated Asiago cheese
Preheat the oven to 375°F. Line 4 ramekins with prosciutto so the bottom and sides are almost completely covered and some prosciutto drapes over the sides. Cut the prosciutto to fit better if necessary. Crack an egg into each prepared ramekin. Drizzle 1 Tbs. half-and-half on top of each egg and s...