Baked Eggs with Spinach and Mushrooms

Baked Eggs with Spinach and Mushrooms
Photo by Romulo Yanes


  • 1/3 cup heavy cream
  • ¼ teaspoon black pepper
  • 4 large eggs
  • ¼ cup onion
  • 5 ounces mushrooms
  • 2 tablespoons finely grated parmesan
  • 10 ounces baby spinach leaves
  • + 4 more ingredients
    • 2 tablespoons unsalted butter
    • ¼ teaspoon salt
    • 1/8 teaspoon freshly grated nutmeg
    • 1 garlic clove

Put oven rack in upper third of oven and preheat oven to 450°F. Bring 1/2 inch water to a boil in a 10- to 12-inch ovenproof heavy skillet (not cast-iron), then add half of spinach and cook, turning with tongs, until wilted, about 30 seconds. Add remaining spinach and wilt in same manner, then co...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network