Baked Eggs with Spinach and Mushrooms

Ingredients

• 5 ounces mushrooms
• ¹/₈ teaspoon freshly grated nutmeg
• 4 large eggs
• 2 tablespoons finely grated parmesan
• 1 garlic clove
• 2 tablespoons unsalted butter
• ¹/₃ cup heavy cream
• + 4 more ingredients
• • 10 ounces baby spinach leaves
  • ¼ cup onion
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Put oven rack in upper third of oven and preheat oven to 450°F. Bring 1/2 inch water to a boil in a 10- to 12-inch ovenproof heavy skillet (not cast-iron), then add half of spinach and cook, turning with tongs, until wilted, about 30 seconds. Add remaining spinach and wilt in same manner, then co...

View full recipe at Epicurious