Baked Eggs with Spinach and Mushrooms

Baked Eggs with Spinach and Mushrooms
Photo by Romulo Yanes

Ingredients

  • 2 tablespoons unsalted butter
  • ¼ cup onion
  • 1/3 cup heavy cream
  • ¼ teaspoon black pepper
  • 4 large eggs
  • 5 ounces mushrooms
  • 10 ounces baby spinach leaves
  • + 4 more ingredients
    • ¼ teaspoon salt
    • 1/8 teaspoon freshly grated nutmeg
    • 1 garlic clove
    • 2 tablespoons finely grated parmesan

Put oven rack in upper third of oven and preheat oven to 450°F. Bring 1/2 inch water to a boil in a 10- to 12-inch ovenproof heavy skillet (not cast-iron), then add half of spinach and cook, turning with tongs, until wilted, about 30 seconds. Add remaining spinach and wilt in same manner, then co...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network