Baked Eggs with Spinach and Tomatoes

Ingredients

• 1 tablespoon olive oil
• 4 ounces cream cheese (optional)
• 1 clove garlic, finely chopped
• 1 14.5-ounce can diced tomatoes, drained
• 2 8-ounce bunches spinach, trimmed
• 8 eggs, separated (yolks kept whole, if possible)
• Kosher salt and pepper

Heat oven to 400° F. Heat the oil in a medium skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer for 3 minutes. Add the spinach and cook until it begins to wilt, 1 minute. Transfer to a 2-quart baking dish. ...

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