Baked Florentine Omelet

Ingredients

  • ¼ teaspoon salt
  • 1 cup coarsely chopped plum tomatoes
  • 1 10 Oz. package (about 1 and ½ cups) frozen chopped spinach - thawed and drained well
  • ¼ teaspoon black pepper
  • 2 sprigs fresh oregano
  • 5 leaves fresh basil - chopped
  • ½ cup thinly sliced scallions
  • + 4 more ingredients
    • 1 cup Mozzarella cheese - grated
    • ½ cup milk
    • 1 cup Ricotta cheese
    • 8 large eggs - well beaten

View full recipe at SpringPad

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