• ¼ cup(s) salad oil, butter or other fat, melted
  • ¼ cup(s) lemon juice
  • 2 teaspoon(s) salt
  • 2 pound(s) flounder fillets or other fish fillets
  • 2 teaspoon(s) paprika
  • Dash of pepper
  • ½ cup(s) blanched slivered almonds

If frozen fillets are used, thaw. Skin fillets if necessary. Cut fish into serving size portions. Place fish in well-greased baking pan 13x9x2. Combine fat, lemon juice, salt, paprika and pepper. Pour over fish. Sprinkle with almonds. Bake in 350° oven for 20-25 minutes or until fish flakes easil...

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