Baked Flounder Fillets in Lemon-Soy Vinaigrette

Ingredients

• two 6-ounce flounder fillets
• 1 garlic clove
• 2 tablespoons fresh lemon juice
• 2 teaspoons soy sauce
• ½ teaspoon sugar
• ½ teaspoon salt
• 2 tablespoons olive oil

1. Preheat oven to 450°F. 2. Arrange fillets in a ceramic or glass baking dish just large enough to hold them in one layer. Mince garlic and in a small bowl combine with lemon juice, soy sauce, sugar, and salt. Whisk in oil until emulsified and pour vinaigrette over fish. 3. Bake fish in middle...

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