Baked Flounder Fillets with Lemon-Pepper Vegetables

Ingredients

• six 6- to 8-ounce flounder fillets, halved lengthwise and seasoned with salt and pepper
• 1 zucchini, cut into 2-inch julienne strips
• 1 yellow squash, cut into 2-inch julienne strips
• 3 carrots, cut into 2-inch julienne strips
• 1 onion, sliced thin
• ½ teaspoon coarsely ground black pepper
• ¼ cup olive oil
• + 3 more ingredients
• • 2 tablespoons finely chopped fresh parsley leaves
  • 3 tablespoons fresh lemon juice
  • ¼ cup dry white wine

1. In a bowl whisk together the wine, the lemon juice, the parsley, the oil, the pepper, and salt to taste and add the onion. In another bowl toss together the carrots, the squash, and the zucchini, add about 1/4 cup of the liquid from the onion mixture, and toss the mixture well. Spread the onio...

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