Baked Flounder Rolls with Tomato, Bell Pepper, and Bacon

Ingredients

• ½ teaspoon dried basil
• 6 1/2-pound flounder fillets, halved lengthwise
• 1 28-ounce can tomatoes including the juice
• salt and pepper
• ½ cup fine fresh bread crumbs
• 2 tablespoons fresh parsley leaves
• 1 tablespoon olive oil
• + 4 more ingredients
• • 6 lean bacon slices
  • ¼ cup shallot
  • ²/₃ cup green bell pepper
  • ½ cup dry white wine

In a skillet cook the bacon over moderate heat until it is crisp, transfer it to paper towels to drain, and discard all but 2 tablespoons of the fat. In the fat remaining in the skillet cook the shallot and the bell pepper over moderately low heat, stirring, for 3 minutes, add the wine, and boil ...

View full recipe at Epicurious