Baked French Toast

Baked French Toast
Photo by www.epicurious.com

Ingredients

  • 1 loaf soft-crust supermarket Italian bread
  • pure maple syrup
  • ¼ cup unsalted butter
  • 3 tablespoons sugar
  • 2 large eggs
  • 1 2/3 cups whole milk

Cut 12 (1-inch-thick) diagonal slices from bread, reserving ends for another use. Generously butter 1 side of each slice and arrange slices, buttered sides up, in 1 layer in a buttered 13- by 9- by 2-inch glass baking dish, squeezing them slightly to fit if necessary. Whisk together eggs, milk, a...

View full recipe at Epicurious

Comments

Variations on Baked French Toast

  • Baked French Toast
    • 12 3/4-inch-thick baguette slices from a day-old baguette
    • maple syrup, confectioners sugar, or jam
    • 3 tablespoons sugar
    • 1/8 teaspoon salt
    • +3 other ingredients
  • Baked French Toast
    • whipped cream
    • 10 tablespoons sugar
    • 1 teaspoon pure vanilla extract
    • 3 large eggs
    • Cinnamon
    • 3 cups whole milk
    • 2 tablespoons water
    • +1 other ingredients


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