Baked Gefilte Fish

Ingredients

• 1 tablespoon fresh thyme leaves
• 1 ½ pounds rockfish fillet
• 8 cups fish stock, preferably homemade
• ¹/₈ teaspoon freshly ground black pepper
• 1 teaspoon freshly grated lemon zest
• Vegetable stock or water can be used instead of fish stock.
• ¾ cup matzo meal
• + 7 more ingredients
• • 4 large eggs
  • 2 tablespoons fresh parsley
  • 2 tablespoons sugar
  • ½ pound flounder fillet
  • ½ pound pike fillet
  • Boiled Carrots with Prepared Horseradish
  • 2 ½ teaspoons salt

Prep the fish. Working in batches if necessary, place the rockfish, pike, and flounder fillets in the container of a food processor fitted with a metal blade and process until pureed. Transfer the fish to a large bowl. Bring the fish stock to simmering in a large saucepan over medium-high heat. M...

View full recipe at Epicurious