Baked Gnocchi with Two Cheese & Walnuts

Baked Gnocchi with Two Cheese & Walnuts
Photo by www.myrecipes.com

Ingredients

  • 1 pouch Bertolli Premium Champignon & Portobello Mushroom Pasta Sauce
  • 8 ounces fresh or thawed frozen gnocchi
  • 1 cup shredded mozzarella cheese (about 4 oz.)
  • 2 tablespoons chopped walnuts
  • 1 tablespoon Italian seasoned dry bread crumbs
  • ½ cup water
  • 2 tablespoons thinly sliced fresh basil leaves
  • + 1 more ingredients
    • 4 tablespoons grated Parmesan cheese

Preheat oven to 425°. In 1 1/2-quart casserole, combine Sauce with water. Add gnocchi, 1/2 cup mozzarella, 2 tablespoons Parmesan and 1 tablespoon basil. Top with remaining cheeses, walnuts and bread crumbs. Bake uncovered 12 minutes or until bubbling. Sprinkle with remaining basil.

View full recipe at My Recipes

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