Baked Goat Cheese Salad

Baked Goat Cheese Salad
Photo by Tina Evans

Ingredients

  • 1 small head radicchio, torn
  • ¼ teaspoon freshly ground pepper
  • ¼ teaspoon salt
  • ½ head Bibb lettuce, torn
  • 3 sprigs fresh thyme
  • ½ cup dry breadcrumbs
  • Garnish: fresh thyme sprigs
  • + 7 more ingredients
    • 1 (11-ounce) log fresh goat cheese
    • ½ teaspoon Dijon mustard
    • 3 sprigs fresh rosemary
    • 3 sprigs fresh oregano
    • ½ bunch watercress, trimmed
    • 3 tablespoons balsamic vinegar
    • ½ cup olive oil

Combine first 4 ingredients in a small saucepan over medium-high heat. Bring to a boil; remove from heat, and cool. Cut cheese log into 8 rounds, and place rounds on a plate; drizzle with oil mixture. Let stand 30 minutes. Pour oil from cheese into a bowl; discard herbs. Refrigerate cheese rounds...

View full recipe at My Recipes

Comments

Variations on Baked Goat Cheese Salad

  • Baked Goat Cheese Salad
    • 2 medium oranges, peeled and sliced
    • 1/2 cup thinly sliced red onion
    • 1/2 cup thinly sliced red onion
    • 1 teaspoon Bertolli Classico™ Olive Oil
    • +13 other ingredients


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network