Baked Goat Cheese Salad

Baked Goat Cheese Salad
Photo by Tina Evans

Ingredients

  • 3 sprigs fresh rosemary
  • ½ teaspoon Dijon mustard
  • 1 (11-ounce) log fresh goat cheese
  • Garnish: fresh thyme sprigs
  • ½ cup dry breadcrumbs
  • 3 sprigs fresh thyme
  • ½ head Bibb lettuce, torn
  • + 7 more ingredients
    • ½ cup olive oil
    • 3 tablespoons balsamic vinegar
    • ½ bunch watercress, trimmed
    • 3 sprigs fresh oregano
    • ¼ teaspoon salt
    • ¼ teaspoon freshly ground pepper
    • 1 small head radicchio, torn

Combine first 4 ingredients in a small saucepan over medium-high heat. Bring to a boil; remove from heat, and cool. Cut cheese log into 8 rounds, and place rounds on a plate; drizzle with oil mixture. Let stand 30 minutes. Pour oil from cheese into a bowl; discard herbs. Refrigerate cheese rounds...

View full recipe at My Recipes

Comments

Variations on Baked Goat Cheese Salad

  • Baked Goat Cheese Salad
    • 3/4 cup Wish-Bone Balsamic Vinaigrette Dressing
    • 1 egg, slightly beaten
    • 2 medium oranges, peeled and sliced
    • +14 other ingredients


Best Wine Deals

See More Deals »





Snooth Media Network