Baked Goat Cheese Salad

Ingredients

• ½ cup dry breadcrumbs
• 3 sprigs fresh thyme
• ½ head Bibb lettuce, torn
• ½ cup olive oil
• 3 tablespoons balsamic vinegar
• ¼ teaspoon salt
• ¼ teaspoon freshly ground pepper
• + 7 more ingredients
• • 1 small head radicchio, torn
  • ½ bunch watercress, trimmed
  • 3 sprigs fresh oregano
  • 3 sprigs fresh rosemary
  • ½ teaspoon Dijon mustard
  • 1 (11-ounce) log fresh goat cheese
  • Garnish: fresh thyme sprigs

Combine first 4 ingredients in a small saucepan over medium-high heat. Bring to a boil; remove from heat, and cool. Cut cheese log into 8 rounds, and place rounds on a plate; drizzle with oil mixture. Let stand 30 minutes. Pour oil from cheese into a bowl; discard herbs. Refrigerate cheese rounds...

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