Baked Grits and Greens

Baked Grits and Greens
Photo by Beth Dreiling Hontzas

Ingredients

  • 5 tablespoons butter, divided
  • 1 teaspoon garlic salt
  • 5 tablespoons butter, divided
  • 1 ¼ cups coarsely crushed garlic-flavored croutons
  • 1/3 cup finely chopped red onion
  • ½ teaspoon freshly ground pepper
  • 1 ¼ cups coarsely crushed garlic-flavored croutons
  • + 13 more ingredients
    • 1 (10-oz.) package frozen chopped spinach, thawed and drained
    • 1 (10-oz.) package frozen chopped spinach, thawed and drained
    • 1 cup uncooked quick-cooking grits
    • 1 cup uncooked quick-cooking grits
    • 2 large eggs
    • ½ cup bottled creamy Caesar dressing
    • ½ cup bottled creamy Caesar dressing
    • 1 ½ cups (6 oz.) shredded Parmesan cheese
    • 1/3 cup finely chopped red onion
    • ½ teaspoon freshly ground pepper
    • 1 teaspoon garlic salt
    • 1 ½ cups (6 oz.) shredded Parmesan cheese
    • 2 large eggs

1. Preheat oven to 350°. Bring garlic salt and 4 cups water to a boil in a large saucepan over medium-high heat; gradually stir in grits. Reduce heat to medium, and cook, stirring often, 5 minutes or until thickened. Remove from heat, and stir in onion and 3 Tbsp. butter. 2. Whisk together eggs a...

View full recipe at My Recipes

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