Baked Grouper with Chunky Tomato Sauce

Baked Grouper with Chunky Tomato Sauce
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon crushed red pepper
  • 2 teaspoons olive oil
  • 4 (6-ounce) grouper fillets
  • 3 ½ cups chopped seeded tomato (about 4 medium)
  • ¼ cup chopped green onions
  • ¼ teaspoon black pepper
  • ¼ cup dry white wine
  • + 5 more ingredients
    • 1 tablespoon chopped fresh basil
    • 1 teaspoon capers
    • 1 teaspoon bottled minced garlic
    • 1 teaspoon fresh lemon juice
    • ½ teaspoon salt

Preheat oven to 425°. Combine first 10 ingredients in a medium bowl. Heat oil in a large heavy skillet over high heat. Place fish, skin sides up, in pan; cook 2 minutes. Turn fish over; top with tomato mixture. Bring to a boil. Place pan in oven; bake at 425° for 8 minutes or until fish flakes ea...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network