Baked Grouper with Chunky Tomato Sauce

Ingredients

• ¼ teaspoon black pepper
• 2 teaspoons olive oil
• 4 (6-ounce) grouper fillets
• 3 ½ cups chopped seeded tomato (about 4 medium)
• ¼ cup chopped green onions
• ¼ teaspoon crushed red pepper
• ¼ cup dry white wine
• + 5 more ingredients
• • 1 tablespoon chopped fresh basil
  • 1 teaspoon capers
  • 1 teaspoon bottled minced garlic
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon salt

Preheat oven to 425°. Combine first 10 ingredients in a medium bowl. Heat oil in a large heavy skillet over high heat. Place fish, skin sides up, in pan; cook 2 minutes. Turn fish over; top with tomato mixture. Bring to a boil. Place pan in oven; bake at 425° for 8 minutes or until fish flakes ea...

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