BAKED HADDOCK

Ingredients

  • 1 ½ lbs. haddock, cut into 4 pieces
  • 1 sleeve Ritz crackers
  • ½ c. oil
  • ½ c. butter
  • ¼ tsp. garlic powder
  • ¼ c. Parmesan cheese

Place haddock in greased pan. Melt butter and mix with oil. Add crumbs and mix well. Add cheese and garlic. Spoon over fish. Bake at 350 degrees for 25 to 30 minutes.

View full recipe at SpringPad

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