BAKED HADDOCK
Ingredients
- ¼ c. Parmesan cheese
- ¼ tsp. garlic powder
- ½ c. butter
- ½ c. oil
- 1 sleeve Ritz crackers
- 1 ½ lbs. haddock, cut into 4 pieces
Place haddock in greased pan. Melt butter and mix with oil. Add crumbs and mix well. Add cheese and garlic. Spoon over fish. Bake at 350 degrees for 25 to 30 minutes.
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