BAKED HADDOCK CHOWDER

Ingredients

• 2 whole cloves of garlic
• ¹/₈ teaspoon(s) garlic powder
• ¼ cup(s) butter
• ¹/₈ teaspoon(s) white pepper
• ¼ cup(s) White Wine
• 1 onion sliced (medium)
• 1 pound(s) haddock
• + 4 more ingredients
• • 2 potatoes cubed
  • 1 teaspoon(s) Salt
  • 2 cup(s) half & half
  • 1 cup(s) hot water

Put everything (except Half and Half) together in a casserole dish. Cover and bake @ 375° for 1 hour. Heat Half and Half to scalding; add to chowder. Stir to break up fish. Let set for 30 to 60 minutes before serving to enhance flavor. Can make a day ahead as well. This is a great tasting chowder...

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