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BAKED HADDOCK CHOWDER

Ingredients

  • 2 whole cloves of garlic
  • 1/8 teaspoon(s) garlic powder
  • ¼ cup(s) butter
  • 1/8 teaspoon(s) white pepper
  • ¼ cup(s) White Wine
  • 1 onion sliced (medium)
  • 1 pound(s) haddock
  • + 4 more ingredients
    • 2 potatoes cubed
    • 1 teaspoon(s) Salt
    • 2 cup(s) half & half
    • 1 cup(s) hot water

Put everything (except Half and Half) together in a casserole dish. Cover and bake @ 375° for 1 hour. Heat Half and Half to scalding; add to chowder. Stir to break up fish. Let set for 30 to 60 minutes before serving to enhance flavor. Can make a day ahead as well. This is a great tasting chowder...

View full recipe at RecipeTips.com

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