Baked Haddock, Ellida Style

Ingredients

• Nonstick cooking spray
• 2 pounds fresh haddock fillets, or other delicate white fish
• 2 cups garlic and herb flavored prepared bread crumbs
• 1 stick (4 ounces) butter, melted
• 4 ounces fresh chunk crabmeat
• 4 artichoke hearts, chopped
• 1 large beefsteak tomato
• + 1 more ingredients
• • 1 cup shredded cheddar

1. Preheat the oven to 350 degrees F.

View full recipe at SpringPad