Baked Haddock, Ellida Style

Ingredients

  • Nonstick cooking spray
  • 2 pounds fresh haddock fillets, or other delicate white fish
  • 2 cups garlic and herb flavored prepared bread crumbs
  • 1 stick (4 ounces) butter, melted
  • 4 ounces fresh chunk crabmeat
  • 4 artichoke hearts, chopped
  • 1 large beefsteak tomato
  • + 1 more ingredients
    • 1 cup shredded cheddar

1. Preheat the oven to 350 degrees F.

View full recipe at SpringPad

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