Baked Haddock With Lemon Sauce

Ingredients

• Fresh parsley sprigs
• 2 tablespoons all-purpose flour
• Lemon wedges
• 2 tablespoons lemon juice
• 1 cup water
• 3 tablespoons butter or margarine, melted
• ¼ cup whipping cream
• + 6 more ingredients
• • ½ teaspoon salt
  • 4 haddock fillets (about 1 1/2 pounds)
  • 2 thin slices onion
  • 2 tablespoons butter or margarine
  • 1 egg yolk, lightly beaten
  • ¼ teaspoon pepper

Place fish in a well-greased 13- x 9- x 2-inch baking pan; pour 3 tablespoons melted butter over fish. Combine water and lemon juice; pour over fish. Place onion on top of fish. Cover and bake at 350° for 30 minutes or until fish flakes easily when tested with a fork. Transfer fish to a serving p...

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