Baked Haddock With Lemon Sauce

Ingredients

  • 1 cup water
  • ¼ teaspoon pepper
  • 4 haddock fillets (about 1 1/2 pounds)
  • 1 egg yolk, lightly beaten
  • ¼ teaspoon pepper
  • 2 tablespoons butter or margarine
  • 4 haddock fillets (about 1 1/2 pounds)
  • + 19 more ingredients
    • 2 thin slices onion
    • ½ teaspoon salt
    • 1 egg yolk, lightly beaten
    • ¼ cup whipping cream
    • 2 tablespoons butter or margarine
    • 2 tablespoons lemon juice
    • 2 thin slices onion
    • Lemon wedges
    • ½ teaspoon salt
    • 2 tablespoons all-purpose flour
    • ¼ cup whipping cream
    • 1 cup water
    • Fresh parsley sprigs
    • 2 tablespoons lemon juice
    • Lemon wedges
    • 2 tablespoons all-purpose flour
    • Fresh parsley sprigs
    • 3 tablespoons butter or margarine, melted
    • 3 tablespoons butter or margarine, melted

Place fish in a well-greased 13- x 9- x 2-inch baking pan; pour 3 tablespoons melted butter over fish. Combine water and lemon juice; pour over fish. Place onion on top of fish. Cover and bake at 350° for 30 minutes or until fish flakes easily when tested with a fork. Transfer fish to a serving p...

View full recipe at My Recipes

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