Baked Halibut 2
- 1 ¼ pound(s) fresh Halibut steaks, cut 1 inch thick.
- 2 teaspoon(s) cooking oil
- Dash of pepper
- 2 tablespoon(s) snipped fresh tarragon, or ½ teaspoon dried tarragon, crushed
- ½ teaspoon(s) paprika
- ¾ cup(s) bread crumbs.
Pat dry fish. In shallow dish stir together bread crumbs, Parmesan cheese, tarragon, paprika and pepper. Brush both sides of fish with cooking oil. Coat both sides of fish with mixture and bake in 12 X 7 baking pan. Sprinkle leftover on top. Bake, uncovered, in 450° F oven for 8 to 12 minutes or ...
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