Baked Halibut 3

Ingredients

• ½ teaspoon(s) Salt
• ½ teaspoon(s) dill weed
• ¼ cup(s) butter
• ½ cup(s) grated Parmesan cheese
• 1 cup(s) sour cream
• 3 pound(s) halibut steaks, 1 inch thick
• paprika
• + 1 more ingredients
• • ¼ teaspoon(s) pepper

Place halibut in a greased 13 x 9 x 2 inch baking dish. Combine the sour cream, parmesan cheese, butter, dill weed, salt and pepper. Spoon over halibut. Cover and bake at 375° for 20 minutes. Uncover, sprinkle with paprika. Bake 10 to 15 minutes longer or until fish flakes.

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