Baked Halibut in White Sauce


  • 2 tablespoon(s) lemon juice
  • ½ cup(s) Parmesan cheese
  • 2 pound(s) halibut
  • 4 tablespoon(s) butter
  • ¼ cup(s) White Wine
  • 1 ¾ cup(s) milk
  • 4 tablespoon(s) flour
  • + 1 more ingredients
    • Salt and pepper

Broil halibut about 15 minutes and break into large pieces. Place in a buttered baking dish and sprinkle with lemon juice. Make white sauce by slowly melting the butter and then gradually stirring in the flour; 1 Tablespoon at a time. When the butter and flour are smooth, add the milk, salt and p...

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