Baked Halibut with Orzo, Spinach, and Cherry Tomatoes

Baked Halibut with Orzo, Spinach, and Cherry Tomatoes
Photo by Leo Gong

Ingredients

  • 2 6- to 7-ounce halibut fillets
  • 1 cup orzo (rice-shaped pasta)
  • 2 tablespoons fresh lemon juice
  • 4 tablespoons extra-virgin olive oil
  • 1 cup cherry tomatoes
  • 1 garlic clove
  • 4 cups baby spinach

Preheat oven to 425°F. Whisk 2 tablespoons oil and lemon juice in bowl; season dressing with salt and pepper. Place halibut on rimmed baking sheet; sprinkle with salt and pepper. Drizzle with some of dressing. Bake until just opaque in center, about 12 minutes. Meanwhile, cook pasta in large sauc...

View full recipe at Epicurious

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