Baked Halibut with Orzo, Spinach, and Cherry Tomatoes

Ingredients

• 4 cups baby spinach
• 1 garlic clove
• 1 cup cherry tomatoes
• 2 6- to 7-ounce halibut fillets
• 1 cup orzo (rice-shaped pasta)
• 2 tablespoons fresh lemon juice
• 4 tablespoons extra-virgin olive oil

Preheat oven to 425°F. Whisk 2 tablespoons oil and lemon juice in bowl; season dressing with salt and pepper. Place halibut on rimmed baking sheet; sprinkle with salt and pepper. Drizzle with some of dressing. Bake until just opaque in center, about 12 minutes. Meanwhile, cook pasta in large sauc...

View full recipe at Epicurious