Baked Halibut with Orzo, Spinach, and Cherry Tomatoes
Photo by Leo Gong
Ingredients
- 4 cups baby spinach
- 1 garlic clove
- 1 cup cherry tomatoes
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 cup orzo (rice-shaped pasta)
- 2 6- to 7-ounce halibut fillets
Preheat oven to 425°F. Whisk 2 tablespoons oil and lemon juice in bowl; season dressing with salt and pepper. Place halibut on rimmed baking sheet; sprinkle with salt and pepper. Drizzle with some of dressing. Bake until just opaque in center, about 12 minutes. Meanwhile, cook pasta in large sauc...
What wines go with Baked Halibut with Orzo, Spinach, and Cherry Tomatoes?
Riesling Wines from Alsace
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