Baked Kibbeh

Baked Kibbeh
Photo by Romulo Yanes

Ingredients

  • 1 teaspoon ground allspice
  • 1 pound ground lamb (not lean)
  • 1 cup fine bulgur
  • ¼ teaspoon black pepper
  • 7 1/3 tablespoons pine nuts
  • ½ teaspoon ground allspice
  • 1 10-inch metal pie plate or a 10-inch cast-iron skillet
  • + 11 more ingredients
    • ¼ teaspoon cinnamon
    • 1 teaspoon salt
    • 1 medium onion
    • ½ pound ground lamb (not lean)
    • plain yogurt
    • ½ teaspoon cinnamon
    • 2 ½ tablespoons olive oil
    • ½ teaspoon salt
    • 1 medium onion
    • 2 tablespoons olive oil
    • ½ teaspoon black pepper

Cook onion in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden, 8 to 10 minutes. Add lamb, allspice, salt, cinnamon, and pepper and cook, stirring and breaking up lumps, until lamb is no longer pink, about 5 minutes. Remove from heat and stir in 1/3 cup pine ...

View full recipe at Epicurious

Comments

Variations on Baked Kibbeh

  • Baked Kibbeh
    • 2 teaspoons ground allspice
    • 1 teaspoon pomegranate molasses (optional)
    • Stuffing:
    • 2 teaspoons ground cinnamon
    • +15 other ingredients


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